Brandon R. McFadden, Ph.D. is an assistant professor in the Department of Applied Economics and Statistics at the University of Delaware. He joined the faculty in August 2018 after being on faculty in the Food and Resource Economics Department at the University of Florida since April 2013, after receiving a Ph.D. in Agricultural Economics with a minor in Statistics from Oklahoma State University. His research often uses experimental economic methods to study food choice and behavioral economics to better understand consumer perceptions of food labels and production methods.
His research has been published in African Journal of Agricultural and Resource, American Journal of Agricultural Economics, Agricultural and Resource Economics Review, Applied Economic Perspectives and Policy, European Review of Agricultural Economics, Farm Policy Journal, Federation of American Societies for Experimental Biology Journal, Food Policy, Food Quality and Preference, Journal of Agricultural & Food Industrial Organization, Journal of Agricultural and Resource Economics, Journal of Economic Behavior & Organization, Journal of Food and Distribution Research, Journal of Neuroscience, Psychology, and Economics, PLOS One, Precision Agriculture, Trends in Biotechnology, and others.